Can you help....looking for a recipie called $100,000 (or $10,000)
chicken. Found it in magazine many years ago...almost positive it was
presented by Wesson Oil. Do you have any information....family getting
nostalgic and having mad cravings for this dish.
Thank you,
Jenny Wolk
This archive was generated by hypermail 2.1.3 : Mon Apr 24 2006 - 11:34:47 PDT