From: Deborah Hunt (dhunt@exploratorium.edu)
Date: Thu Nov 11 1999 - 09:14:35 PST
Date: Thu, 11 Nov 1999 09:14:35 -0800 (PST) From: Deborah Hunt <dhunt@exploratorium.edu> Subject: baynet-JOIN THE EXPLORATORIUM FOR A WINE TASTING: Live and Online! Message-ID: <Pine.GSU.4.10.9911110913540.23253-100000@isaac>
Hope you can join us in person or vitually. (see below)
Deb
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Deborah Hunt
Internet Resource Specialist
Exploratorium
3601 Lyon Street
San Francisco, CA 94123
Voice: 415-353-0485
Fax: 415-561-0370
email: dhunt@exploratorium.edu
JOIN THE EXPLORATORIUM FOR A WINE TASTING: Live and Online!
November 18, 1999
http://www.exploratorium.edu/wine/
This will be no ordinary wine tasting! We'll have activities to explore
the basic components of wine, including acid, sugar, and tannin.
Winemakers and chefs will help you discover which wines go with which
foods, and why. Ann Noble from U.C. Davis will explain how she trains wine
judges with essence tastings and aromas, and she'll give tips on how to
become your own expert.
Through video footage and interactive media, we'll travel to Lynmar Winery
and learn about the wine-making process from vineyard to glass with
winemaker Daniel Moore. Jancis Robinson, world-renowned wine critic and
author, will explain in a video interview why wine holds such a special
place in our lives.
Special dishes prepared by Chef Eric Arnold Wong, EOS restaurant
Ticket prices: $25 General Admission o $15 Exploratorium Members
For tickets to the Exploratorium event, call (415) 561-0308,
Monday-Friday, 10 a.m. to 4 p.m. Space is limited: order now!
If you can't make it to the museum, join us for an online wine tasting!
In an exclusive interview, world-renowned wine critic and author, Jancis
Robinson, will reveal her first wine experience and why wine holds such a
special place in our lives. Wine educator Bruce Cass will take the online
audience and volunteer tasters from the Exploratorium on an exploration of
the basic components of wine: acid, sugar, and tannin.
Ann Noble, U.C Davis enologist and inventor of the Wine Aroma Wheel, will
lead the audience through an aroma tasting and explain how she trains wine
judges and students to recognize the flavors and aromas in wine. We'll
also trace the wine-making process from grape to glass with Daniel Moore,
the winemaker for Lynmar Winery.
Send e-mail questions to
wine@exploratorium.edu
for our experts during the program (7-8 p.m.
PST)
After the program:
--Live chat with wine writer Bruce Cass from 8:15-8:35 p.m. PST
--Live chat with UC Davis enologist Ann Noble from 8:35-8:55 p.m. PST
For more information about the winecast, go to:
http://www.exploratorium.edu/wine/winecast.html
EXPLORATORIUM
3601 Lyon Street
San Francisco, CA 94123
415-EXP-LORE
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