Re: pinhole peanut brittle

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From: NFetter@aol.com
Date: Sun Dec 16 2001 - 16:46:05 PST

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From: NFetter@aol.com
Message-ID: <bc.1e8fecba.294e9a4d@aol.com>
Date: Sun, 16 Dec 2001 19:46:05 EST
Subject: Re: pinhole peanut brittle

Hi Sally,
The process of caramelizing of sugar is not too well understood, but I would
guess the some polymerizing and chain cross-linking occurs when sugar is
heated at high temperatures. In this condition I doubt if peanut brittle
would ever crystallize.
Neil Fetter

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