From: Meghan Nolan (meghan_nolan@yahoo.com)
Date: Wed Dec 18 2002 - 04:14:09 PST
Message-ID: <20021218121409.30146.qmail@web20703.mail.yahoo.com> Date: Wed, 18 Dec 2002 04:14:09 -0800 (PST) From: Meghan Nolan <meghan_nolan@yahoo.com> Subject: salt and water's freezing point
Quick question...
Does anyone have a good explanation (for a curious
group of 8th graders...and their teacher) for why salt
lowers the freezing point of water?
Thanks in advance!
Meghan
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