Re: pinhole freezing ice cream

Date view	Thread view	Subject view	Author view	Attachment view

From: jleet1972@netzero.net
Date: Tue Jun 28 2005 - 13:13:21 PDT

Next message: Geoff Ruth: "Re: pinhole transition metal ions electron configuration"
Previous message: Paul Doherty: "Re: pinhole freezing ice cream"
Maybe in reply to: Paul Doherty: "Re: pinhole freezing ice cream"

From: "jleet1972@netzero.net" <jleet1972@netzero.net>
Date: Tue, 28 Jun 2005 20:13:21 GMT
Subject: Re: pinhole freezing ice cream
Message-Id: <20050628.131413.24401.266141@webmail27.lax.untd.com>

Hello,

Basically, the salt "gets in the way" of the water molecules forming a solid lattice. As a result, you must bring the temperature of the solution lower than the freezing point of water in order to lower the kinetic energy enough to overcome this disruption.

I hope this helps.

Take good care,

Joe

______________________________________________________________________
Get NetZero Platinum for as low as $6.95/month!
Unlimited Internet Access with 250MB of Email Storage.
Visit http://www.netzero.com/bestoffer to sign up today!

Next message: Geoff Ruth: "Re: pinhole transition metal ions electron configuration"
Previous message: Paul Doherty: "Re: pinhole freezing ice cream"
Maybe in reply to: Paul Doherty: "Re: pinhole freezing ice cream"

Date view	Thread view	Subject view	Author view	Attachment view

This archive was generated by hypermail 2.1.3 : Mon Aug 01 2005 - 16:06:49 PDT