peanut sesame noodle recipe

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From: Damon Jansen (dkjansen@yahoo.com)
Date: Tue Aug 12 2003 - 10:15:55 PDT 

Message-ID: <20030812171555.85833.qmail@web11501.mail.yahoo.com>
Date: Tue, 12 Aug 2003 10:15:55 -0700 (PDT)
From: Damon Jansen <dkjansen@yahoo.com>
Subject: peanut sesame noodle recipe

I brought the peanut sesame noodle dish to the alumni
session potluck last Friday and was asked to put the
recipe on pinhole. I couldn't find the link on the
www.sfgate.com site, so I'll give you the whole
recipe. Here is is:

San Francisco Examiner
Wednesday May 26, 1999
(ZZ-A) 3
PEANUT SESAME NOODLE
10 cups

1 pound dry spaghetti or thin spaghetti pasta
1 cup snow peas, sliced vertically, option [I use
regular peas]
½ cup chunky or super-chunky peanut butter
1/3 cup rice wine vinegar
1/3 cup sugar
3 tablespoons soy sauce
2 tablespoons water
1 tablespoon toasted, Asian-style sesame oil
¼ cup Thai sweet chili sauce (see note)
1 ½ teaspoons finely minced garlic
1 teaspoon finely minced ginger
1 tablespoon sesame seeds, lightly toasted in small
pan or in oven
¼ cup chopped fresh cilantro
1 large carrot, cut into tiny match sticks
2 cups bean sprouts
4 green onions, thinly sliced
½ cup salted roasted peanuts, chopped
Break spaghettini in half and cook in boiling water
according to package directions until just cooked.
Drain pasta and rinse in cold water. Drain very well
and set aside.
Bring small pan of water to boil. Add snow peas and
count to 5. Drain immediately and rinse in cold water.
Drain well.

In large bowl, whisk together peanut butter, vinegar,
sugar, soy sauce, water, sesame oil, chili sauce,
garlic and ginger until smooth.

Add cooked pasta, snow peas, sesame seeds, cilantro,
carrot, bean sprouts, green onions and peanuts to
dressing. Toss together, coating pasta and vegetables
well with dressing.
Note: Thai sweet chili sauce is a sweet-and-hot sauce
that has a translucent quality about it. The label
usually says "for chicken" or has a picture of a
chicken on it. It is available at well-stocked Asian
grocers. It is not the same as the extremely spicy,
hot Chinese chili paste.

--damon

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