freezing ice cream

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From: L. Randall (lkrand@earthlink.net)
Date: Sun Jun 26 2005 - 09:16:41 PDT 

Message-ID: <42BED4E9.4030202@earthlink.net>
Date: Sun, 26 Jun 2005 09:16:41 -0700
From: "L. Randall" <lkrand@earthlink.net>
Subject: freezing ice cream

I'm having a hard time with why the salt and ice combination has a lower
freezing point than ice alone. Does any one have an accurate, simple
explanation or model for what is happening?
Thank you,
Laura Randall

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