From: todd bank (nothingbuttodd@yahoo.com)
Date: Wed Apr 07 2004 - 11:38:55 PDT
Message-ID: <20040407183855.41753.qmail@web41003.mail.yahoo.com> Date: Wed, 7 Apr 2004 11:38:55 -0700 (PDT) From: todd bank <nothingbuttodd@yahoo.com> Subject: Re: convection in cream ?
Does anyone have a write-up or reference for the
activity which models convection currents in a dish of
(cream?) with food coloring and a drop of soap in the
middle?
thanks,
Todd Bank
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